Tasting Notes:

The nose is warm and brooding, with smoked paprika, smoldering embers, and touches of brine. Hints of beef jerky too. Good stuff. The palate gives a good amount of, yet subtle coastal peat influence, leaving room for charred orange peel, toasted oak and chili pepper. Pretty salty, as well as a touch of caramel. Tasty indeed. One of the highlights of this series.