Gooseberry and elder dominate when they first meet. Then nettle and a little herbal spice come to the fore. The ripe palate, gooseberries, and elder dominate again, backed by exotic nuances and slightly grassy hints. The finish is medium-bodied with a noticeable fruit mix typical of the variety. Juicy powerful reverberation! Very animating.

Brought into the bottle with the craftsmanship and a great feeling for the essential. Early to mid-September, the grapes were harvested and selected by hand early in the morning. Then gently pressed and temperature-controlled fermentation in stainless steel tanks. Racking and aging on the fine lees to give the finishing touch to its character. At the beginning of March, my Sauvignon Blanc is bottled and ready to be enjoyed.