Dark fruit on the nose, cherry, sour cherry, and fine roasted aromas make you want to take the first sip. Velvety and soft on the palate, accompanied by a ripe tannin structure and lots of fruit that is present for a long time. From time to time it reveals further facets and thus presents itself as multi-layered.
Brought into the bottle with the craftsmanship and a great feeling for the essential. The grapes for Zweigelt were harvested and sorted by hand in mid-September. Arrived at the winery, gently rubbed and then fermented in steel tanks and left on the mash for 2 weeks to gain structure.